Farmer’s Fork Dinner Series

Food means the world to us, and we’d love to share a meal with you. Please join us for an evening of music, food, drinks, and friends at the Farmer’s Fork Dinner Series.

Arrive around 6pm to enjoy a cocktail by Wigle, live local music, an appetizer, and the chance to explore the Ferderber’s organic farm. Dinner will be served at 7:15pm (listen for the farm bell) in their 125 year old barn. Complimentary local beer and wine will be paired with each meal. Stay for dessert and coffee before your drive home, or take the short drive to Saxonburg for charming overnight accommodations at the historical Mainstay or Hotel Saxonburg.

Each meal will be prepared by a creative Pittsburgh chef and will feature locally and regionally sourced ingredients. Because these meals are prix fixe and based on seasonal availability, we unfortunately cannot change the menus to reflect all dietary restrictions. Feel free to contact with inquiries as to whether or not a chef can accommodate a specific need.

June 25: Randita’s Organic Vegan Cafe (vegan)

July 23: 412 Food Rescue (vegetarian meal made from rescued food)

August 20: Franktuary (meat + vegetarian options)

September 24: Spak Brothers (meat + vegetarian options)

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